Sweet Potato Balls
Serves: 12-13 4" balls
Ingredients
- 2-1/2 to 3 pounds sweet potatoes
- 2 eggs
- large marshmallows
- corn flakes, crushed fine
- 1 cup brown sugar
- 1 cup light cream
- 2 tsp flour
- ½ tsp vanilla
Instructions
- Cook potatoes until done, peel and mash.
- Add eggs and mix. Let cool.
- Form into balls around marshmallows; roll each ball in corn flake crumbs
- Place in sprayed (greased) baking dish - do not crowd.
- Bake at 350° 10-15 minutes or heated - do not let them pop open
- Mix brown sugar and flour, add cream and vanilla.
- Bring to hot stage - do not boil; stir well.
- Pour around balls and keep warm in oven until served
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