Banana Split Torte

Banana Split Torte

Instructions

Mix together 2c graham cracker crumbs, 1 stick butter, melted, and ¼ c powdered sugar and press crust into 9x13" pan. bake 8 minutes at 300° and let cool.
Mix together 2 sticks softened butter, 2 cups powdered sugar, and 2 eggs, then beat on high speed until it looks like custard,
Spread over cooled crust.
Layer 4 bananas split length-wise on top of custard. Spread 1 large can (drained) crushed pineapple over banans.
Spread 1 large container cool whip over top.
Sprinkle chopped nuts over all.
Drizle small can chocolate syrup over all.
top with maraschino cherries
Refrigerate overnight or 6 hours.
Cut into squares and serve.