Ingredients
  • 2 1lb pkgs caramels
  • ¼ cup milk or cream
  • 1 tbsp vanilla
  • ½ c chopped nuts or M&Ms
  • 2 qt popped corn
Instructions
  1. Melt caramels, milk, vanilla, and nuts (over water)
  2. Spread popcorn over bottom of greased square pan.
  3. Pour in candy, mix with greased hands - pat down smoothly and firmly into pan and cool until firm.
  4. Cut into squares and wrap with saran wrap.
Recipe by Fink at http://www.fink-family.com/popcorn-lollipops/